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Blood Banking

What is blood banking?

Picture of blood bank

Blood banking is the process that takes place in the laboratory to ensure that donated blood, or blood products, are safe before they are used in blood transfusions and other medical procedures. Blood banking includes typing the blood for transfusion and testing for infectious diseases.

Facts about blood banking

According to the American Association of Blood Banks:

  • About 44,000 units of red blood cells are needed in the U.S. every day (2008).
  • The number of blood units donated is about 17 million a year (2008).
  • There are approximately 10.8 million volunteer blood donors (2008).
  • Each unit of blood is broken down into components, such as red blood cells, plasma, and platelets. One unit of whole blood, once it's separated, may be transfused to several patients, each with different needs.
  • More than 23 million blood components are transfused each year.

Who are the blood donors?

Most blood donors are volunteers. However, sometimes, a patient may want to donate blood a couple of weeks before undergoing surgery, so that his or her blood is available in case of a blood transfusion. Donating blood for yourself is called an autologous donation. Volunteer blood donors must pass certain criteria, including the following:

  • Must be at least 16 years of age
  • Must be in good health
  • Must weigh at least 110 pounds
  • Must pass the physical and health history examination given prior to donation

Some states permit people younger than 16 or 17 years to donate blood, with parental consent.

What tests are performed in blood banking?

A certain set of standard tests are performed in the laboratory once blood is donated, including, but not limited to, the following:

  • Typing: ABO group (blood type)
  • Rh typing (positive or negative antigen)
  • Screening for any unexpected red blood cell antibodies that may cause problems in the recipient
  • Screening for current or past infections, including:
    • Hepatitis viruses B and C
    • Human immunodeficiency virus (HIV)
    • Human T-lymphotrophic viruses (HTLV) I and II
    • Syphilis
    • West Nile virus
    • Trypanosoma cruzi, the agent of Chagas' disease 
  • Blood cells are irradiated to disable any T-lymphocytes present in the donated blood. (T-lymphocytes can cause a reaction when transfused, but can also cause what is called "graft-versus-host" problems with repeated exposure to foreign cells.)
  • "Leukocyte-reduced blood" has been filtered to remove the white blood cells which contain antibodies that can cause fevers in the recipient of the transfusion. (These antibodies, with repeated transfusions, may also increase a recipient’s risk of reactions to subsequent transfusions.)

What are the blood types?

According to the American Association of Blood Banks, distribution of blood types in the U.S. includes the following:

  • O Rh-positive - 39 percent
  • A Rh-positive - 31 percent
  • B Rh-positive - 9 percent
  • O Rh-negative - 9 percent
  • A Rh-negative - 6 percent
  • AB Rh-positive - 3 percent
  • B Rh-negative - 2 percent
  • AB Rh-negative - 1 percent

What are the components of blood?

While blood, or one of its components, may be transferred, each component serves many functions, including the following:

  • Red blood cells. These cells carry oxygen to the tissues in the body and are commonly used in the treatment of anemia.
  • Platelets. They help the blood to clot and are used in the treatment of leukemia and other forms of cancer.
  • White blood cells. These cells help to fight infection, and aid in the immune process.
  • Plasma. The watery, liquid part of the blood in which the red blood cells, white blood cells, and platelets are suspended. Plasma is needed to carry the many parts of the blood through the bloodstream. Plasma serves many functions, including the following:
    • Helps to maintain blood pressure
    • Provides proteins for blood clotting
    • Balances the levels of sodium and potassium
  • Cryoprecipitate AHF. A  portion of the plasma that contains clotting factors that help to control bleeding.

Albumin, immune globulins, and clotting factor concentrates may also be separated and processed for transfusions.

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