Peanut Allergy Diet
The key to an allergy-free diet is to avoid giving your child the foods or products containing the food to which he or she is allergic. The items that your child is allergic to are called allergens.
A peanut allergy is an abnormal response of the body to the proteins found in peanuts. In order to avoid foods that contain peanuts, it is important to read food labels. Peanuts are very different from tree nuts.
Be sure to avoid giving your child foods that contain any of the following ingredients:
- Beer nuts
- Cold pressed, expressed, or expelled peanut oil
- Ground nuts
- Mixed nuts
- Monkey nuts
- Nu-Nuts artificial nuts
- Peanut butter
- Peanut flour
- African, Chinese, Mexican, Thai, and other ethnic dishes
- Baked goods
- Chili, spaghetti sauce
- Chocolate (candy, candy bars)
- Egg rolls
- Enchilada sauce
- Flavoring (natural and artificial)
- Hydrolyzed plant protein
- Hydrolyzed vegetable protein
- Ice creams, frozen yogurts
- Mexican dishes
- Mole sauce
- Studies show that most allergic children can safely eat foods containing peanut oil, unless it is cold pressed, expressed, expelled peanut oil. Avoid giving your child cold pressed, expressed, and expelled peanut oil.
- Peanuts are very allergenic and have the potential to cause fatal reactions if ingested by peanut allergic children.
- Ethnic foods, commercially prepared baked goods, and candy can be cross-contaminated with peanuts, since peanuts are frequently used in these types of foods.
- Peanut butter and/or peanut flour have been known to be used in homemade chili and spaghetti sauce as thickeners.
- Hydrolyzed plant and vegetable protein may be peanut in imported foods, but is typically soy in foods from the U.S. Contact the manufacturer for more information.
- Nu-Nuts artificial nuts are peanuts that have been deflavored and reflavored with a nut such as pecan or walnut.
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Online Resources of Allergy, Asthma, & Immunology