Most children will outgrow an egg or a milk allergy by the age of 5 year’s of age
How to avoid egg and egg products
Egg protein may be found in numerous products, such as baked goods, breaded foods, cream fillings, custards, candies, canned soups, casseroles, frostings, ice cream, lollipops, marshmallows, marzipan, pastas, salad, dressing and meat-based dishes such as meatballs and meatloaf.
The following ingredients indicate the presence of egg protein:
Egg (white, yolk, dried, powder, solids )
For each egg, one of the following may be substituted in recipes.
Several vaccines contain egg protein (MMR, Influenza, Yellow fever ).
However the American Academy of Pediatric has stated that egg allergy is not a contraindication for the MMR (measles, mumps, rubella )
PLEASE, Consult your physician before receiving any other vaccines that c0ntains egg protein.