Most children will outgrow a milk allergy by the age of 5.
How to Avoid Cow’s Milk
The Big Things !!
MILK, BUTTER, CHEESE, ICE CREAM,CUSTARD,YOGURT,PUDDINGS
Most Important !! Read Labels
The following ingredients indicate the presence of milk protein
Artificial butter flavor
Casein and caseinates
Hydrolysates (casein , milk protein, whey, whey protein)
Lactalbumin, lactalbumin phosphate, lactoglobulin,lactoferrin
Rennet, rennet casein
Recaldent, used in tooth whitening
Whey in all forms
MORE IMPORTANT THINGS TO REMEMBER
Milk protein may be found in many things, such as margarines, bread,
cookies, cakes, chewing gum, cold cuts, crackers, processed and canned
meats and soy products.
Sheep’s and Goat’s milk ARE NOT safe for people with cow’s milk allergy.
KOSHER DAIRY: A D or the word dairy following the circled K or U on a
product label indicates the presence of milk protein or the risk of milk
These products should be avoided.